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Challenges to Increase Agribusiness Competitiveness in the Region*
*The ideas, thoughts, and opinions expressed are not necessarily of the OAS nor of its member states. The opinions expressed are the responsibility of the authors.
Government should make laws that will abide all these naturall resources to make sure that they are normally used when needed.
Countries can conduct and implement sustainable and long term institutional changes to secure competitiveness while assuring the sustainability of the natural resources by incorporating more programs that allow local farmers and agricultural producers incentives for collaborating and ensuring safe production and agro-economic practices that ensure that the natural resources are continually useful. Such policies can include a viable crop rotation strategy and also a consistent grading and structuring of land to allow efficient production and development of natural resources.
How to grow
organic vegetables in completed condition.
We can incorporate the small holder farmers, including family farmers, to dynamic markets (locally, regionally or internationally) by allowing government to provide them with the necessary loans and infrastructures that will allow them to produce quality food products that can compete with other foreign food products. The Loans can be beneficial to small scale farmers as they will be provided with the necessary financial assistance that will be geared at assisting them to effectively produce quality products for local consumers as well as for the International market. Also, irrigation policies and training seminars can help the small farmers to gain a vast knowledge on new trends in farming and help them to become a more competitive force in the economy. Relevant to note as well, is the implementation of government policies that would allow small scale farmers, and family farmers to be included in government development strategies that would allow them to promote their local products to the overseas market for exportation by providing local magazines that expose Caribbean food products and the benefits that are derived from Naturally produced foods as opposed to organic produced crops.
To change farmers.